Thoughts on Tosa Binchotan｜Yakitori Omoriya Araiyakushi-mae Store
It changes with fire. It changes with the aroma. Different charcoal, different taste. <> If you want to question the true value of charcoal yakitori, first look at the fire. <> Omoriya chooses Tosa Binchotan, a charcoal trusted by artisans all over Japan.
Tosa binchotan is of overwhelming quality in terms of firepower, staying power, and aroma.
The art of “instant grilling” created by binchotan charcoal
The surface of the meat is grilled all at once to lock in the flavor. <> The high heat of the binchotan charcoal makes it possible to achieve a crispy outside and juicy inside. <> Each skewer reflects the skill of the artisan and respect for the ingredients.
Rising smoke envelops the chicken. That aroma is the essence of charcoal-grilled chicken.
Charcoal fire enhances both “tare” and “shio” (salt).
Both special sauce and algae salt go well with yakitori, which has a concentrated flavor. <> But the prerequisite for this is that the charcoal must be perfectly cooked. <> The aroma on the surface and the plumpness inside. This is the reason why there are always repeat customers.
Charcoal-grilled yakitori with glossy sauce. It goes well with sake.
For a simple taste of yakitori, we recommend the one with salt and seaweed.
The fire that makes the most of the ingredients, that is Tosa Binchotan.
Discerning the fire, conquering the grill. <> Yakitori Omoriya’s philosophy of “fire that makes the ingredients taste good” is the key to each skewer. <> Yakitori Omoriya’s technique shines in front of the grill today with Binchotan charcoal.
Frequently Asked Questions
What is the difference in grilling with binchotan?
Its high heat power allows the surface to brown quickly and keeps the inside fluffy.
Isn’t the smell of charcoal strong?
The moderate aroma enhances the ingredients and there is no unpleasant smoke smell.
Which do you recommend, sauce or salt?
Both are recommended, but first-timers should enjoy the taste of the ingredients with algal salt.
Do you also grill eel with binchotan charcoal?
Yes, all of our eel is also carefully grilled over Tosa-binchotan charcoal.
Do you sell charcoal?
We do not sell them, but feel free to contact us if you are interested in a charcoal fire.
店舗情報・アクセス
新井薬師前 居酒屋｜焼き鳥と油そば 大森屋 新井薬師前店〒164-0002 東京都中野区上高田3-40-3
TEL：03-6454-0980
営業時間：平日17:00〜23:00：金土祝前日15:00〜24:00：日祝15:00〜23:00（年中無休）
最寄駅：西武新宿線「新井薬師前駅」徒歩1分
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