Yakitori Omoriya Araiyakushi-mae Store｜Charcoal fire and a memorable skewer

There is a sense of nostalgia in the fragrant smoke. <> Once you taste the yakitori, you will want to come back.

Yakitori-Omoriya Araiyakushi-mae branch is a famous charcoal-grilled yakitori restaurant that puts its life on the ingredients and the flame. <> Starting at 150 yen per piece, you can enjoy “more seriousness than price”.

The core of skewers｜Mizakura Chicken and Asajime Pork as the main ingredients

The stars of the show are Bizakura Chicken andAsajime Pork. <> Fresh and tasty ingredients are carefully hand-pulled every morning and grilled by artisans one by one.

Our secret sauce that we continue to add to our products.

The “Invisible” sauce that has been passed down since the establishment of the company. <> Sweetness, fragrance, and depth. All of them become one with the skewers.

The aesthetics of grilled salt with salt and binchotan charcoal

Seared algae salt is used to finish the grilling process. <> The heat from the binchotan charcoal makes the surface crispy and the inside juicy. <> Whether you prefer salt or sauce, compare the two first.

Lunchtime luxury finished with clay pot rice

Lunch time only, earthenware pot rice and yakitori set meal. <> The rice is Milky Queen. The rice is Milky Queen, which is cooked to a fluffy shine that will keep your chopsticks from falling off the table.

Yakitori and sake, a happy pairing

We recommend the apple highball and salt skewer set. <> There are many other combinations such as “Ume-boshi Lemon Sour x Negima”, “Genmaicha High x Liver”, and many other combinations that the staff directly recommend.

Warmth in the space

The interior of the restaurant is warmly decorated with wood. <> Enjoy quiet time alone at the counter, or party with friends at the tables. <> Can accommodate private parties of up to 25 people.

→ Click here for a la cartemenu｜See all-you-can-drink plan<>.

Frequently Asked Questions (FAQ)