A night to unwind, called a welcome and farewell party.

It is only a one-minute walk from the small Araiyakushi-mae station. <> Yakitori Omoriya is tucked away a little further from the bustle of the street.

The soft light leaks through the glass, and the air is filled with the sounds of charcoal fires bouncing and glasses of sake being exchanged. <> — This is a place that turns the “ceremony” of a welcome and farewell party into a “memory.

A dish suitable for a night when people think of others.

The skewers are grilled over binchotan charcoal, and the aroma and juices spreading as soon as you bite into them are irresistible.

The “meat sashimi” included in the 2,500 yen course, in particular, has a subtle sweetness and richness that spreads on the tongue as soon as it enters the mouth, making you want to drink more sake out of your glass.

The highlight of the 3,000 yen course is the broiled eel. <> The aroma of the fragrant broiled eel is enough to make one’s hands stop even in the middle of a conversation.

Clear accounting. That’s why you can enjoy it from the bottom of your heart.

All-you-can-drink starting at 1,200 yen with over 40 kinds of sours, highballs, and sake with no limit.

Moreover, there is no “seat charge” or “appetizer” at this restaurant. Just drink, eat, and talk. That is all you need to do to fill your heart.

A night with margins for private parties.

Can be rented out for parties of 10 or more. Table layouts are flexible. <> If you make a reservation on line, you can get a free plate of chicken nanban.

▶ Click here for the all-you-can-drink page

For the stage of a welcome and farewell party.

A welcome and farewell party is a dining table of “gratitude and expectation” held for the host. <> There are warmth, food, and time suitable for such a stage here.

▶ Click here for a la carte page