Today, I don’t care about anyone, but grilled chicken.
A lonely night alone” and “a pleasant night alone” are two very different things.
Sitting at the counter, listening to the sound of charcoal quietly exploding in the air, sipping a beer and eating a skewer of yakitori. <>When the attentive service is added to the experience, it turns into “the best time to drink alone”.
Yakitori Omoriya Araiyakushi-mae is a restaurant for adults seeking such a night out.
The correct answer to the counter is charcoal fire and beer.
Not a stove, not electric. <>Men are vulnerable to the smoke rising from the binchotan grill.
Each piece of chicken is carefully grilled to perfection. <>The elasticity and flavor of the chicken can be competed with salt alone.
I don’t want to drink it because I want to, not because I want to.
The first drink is a draft beer for 430 yen (excluding tax). <>Gentle on the wallet, pleasing to the palate.
It’s all about the temperature of that first drink to relieve the fatigue of the day.
He nodded silently at the chicken nanban with homemade tartar.
I want a little treat for drinking alone. <>For such a night, try “Chicken Nanban”.
Its taste, a mix of tartar acidity and sweet vinegar, makes you want to focus on your senses rather than <>talking</> to someone else.
No overtime and no seat charge” is the proof of freedom.
- A quick drink, no appetizers and no seat charge.
- Yakitori you are interested in, from 150 yen and up.
- Even if you come in late at 9:00 p.m., you can relax without last orders.
The lighting, the music, the smell of charcoal. Everything is just right.
The lighting is not too bright and the music is just a hint of jazz.
What you need for drinking alone is <>“a place that doesn’t talk too much to you”.
Yakitori Omoriya respects one’s time, but does not leave too much alone.
Just for today, on your own time, not anyone else’s.
A “place where you can stop by after work and have a drink by yourself. <>That is Yakitori Omoriya Araiyakushi-mae Branch.
We don’t want you to think, “This is fine for tonight. <>We always aim to be a restaurant where people think,” This is the place for tonight.
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▶︎ For the food menu, click here<>▶︎ For the drink menu, click here
