Thorough quality control｜Yakitori Omoriya Araiyakushi-mae Store
We are committed to the daily management of our yakitori to make our customers say, “There is something different about this yakitori. <> We make sure that every skewer is “safe” and “trustworthy”. <> Yakitori Omoriya does not cut corners even in places you can’t see.
Clean kitchen, same procedure every day. Quality is created by “routine.
Philosophy of “management” starting with purchasing
Fresh ingredients, including Daisen Chicken, are purchased daily by the owner, who is a connoisseur. <> The cuts are fine-tuned according to the condition of the meat. Skewering is also done by hand, one by one. <> The phrase “80% procurement” is embodied on site.
All a la carte dishes are prepared by hand in the restaurant. No frozen or ready-made foods are used.
Fire control for each skewer
Only staff who are familiar with the peculiarities of charcoal fire and the quality of meat stand in front of the grilling table. <> The amount of heat is fine-tuned according to the condition of the charcoal, humidity, and time of day. <> That’s why our yakitori is said to be “delicious both with sauce and salt.
We do not leave fried food on the table. Freshly fried food is served with each order.
The cleanliness of the restaurant and the number of women’s groups using the restaurant is increasing every year.
What lies behind the word “delicious
No matter how good your technique is, if the ingredients are bad, everything is ruined. <> Yakitori Omoriya takes responsibility for everything: the ingredients, the grilling, and the preparation. <> A yakitori restaurant that you can go to every day with peace of mind, that is our ideal.
Frequently Asked Questions
Is all preparation done in house?
Yes, we do not use any frozen or commercial products. We do not use any frozen or commercial products. We prepare our food in the store every day.
Is the yakitori charcoal?
Yes, we do. Authentic charcoal-grilled yakitori using Tosa-binchotan charcoal.
How is safety ensured?
We have a thorough manual for temperature control, checking for foreign substances, and even storage methods.
Are oily foods safe?
Frying oil is changed regularly and is always kept clean.
Can I bring women and children?
Yes, we have a large number of female customers and families. We have many female customers and families.
店舗情報・アクセス
新井薬師前 居酒屋｜焼き鳥と油そば 大森屋 新井薬師前店〒164-0002 東京都中野区上高田3-40-3
TEL：03-6454-0980
営業時間：平日17:00〜23:00：金土祝前日15:00〜24:00：日祝15:00〜23:00（年中無休）
最寄駅：西武新宿線「新井薬師前駅」徒歩1分
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