Izakaya (Japanese style pub) in Araiyakushi, Nakano with good fried chicken, zarusoba, charcoal grilled chicken, and broiled eel.
Both classic and innovative. You will be amazed at the “range of cuisine that exceeds that of a yakitori restaurant. <> Yakitori is more than just yakitori. <> Yakitori Omoriya will give you a reason to come back again.
Crispy on the outside and juicy on the inside. The famous fried chicken marinated in homemade sauce.
First, win hearts and minds by frying them.
I can eat this as many times as I want.”<> The fried chicken that makes people say that is often the entrance to Yakitori Omoriya. <> The golden ratio of crispiness and juiciness of this dish has been researched from the seasoning of the chicken, the combination of flour, to the oil used for frying.
Good to finish off or as an appetizer for sake. The handmade zaru soba (buckwheat noodle) has many hidden fans.
Not “izakaya soba,” but the taste of a soba specialty restaurant.
You will be surprised to find it is soba at a yakitori restaurant. <> A dish that has both a smooth throat and flavor, with a strong aroma of buckwheat flour. <> It goes well with yakitori and is recommended as the end of a course or as a stand-alone dish.
After all, it is the star of the show. Yakitori, grilled to a fragrant aroma over binchotan charcoal, starts at 150 yen per piece.
The aroma of the charcoal fire grabs your stomach and your heart.
The yakitori is grilled all at once with the heat of binchotan charcoal, making the surface crispy and the inside fluffy. <> The reason for its popularity is that you can choose between special sauce and seaweed salt according to your preference.
The slow-roasted eel has a fluffy texture and aroma.
Unagi Kabayaki (broiled eel)” chosen on days when you want to splurge a little.
Whether it’s for an anniversary or after work. <> This is the dish of choice for those days when “I want to eat good food today. <> It goes well with sake, and you can choose from two types: shiroyaki or kabayaki.
Frequently Asked Questions
Is it possible to take out fried food?
Yes, we do. We also offer take-out. Please feel free to do so.
Is yakitori available with both salt and sauce?
Yes, we have both. You can choose the one you prefer.
Can I order only soba noodles?
Of course it is possible. You can also order single items.
Do I need a reservation for broiled eel?
Basically, you can come on the same day, but reservations are recommended due to the limited number of seats available.
What kind of alcohol do you have?
A wide selection of draft beer, shochu, sake, and sours are available.
店舗情報・アクセス
新井薬師前 居酒屋｜焼き鳥と油そば 大森屋 新井薬師前店〒164-0002 東京都中野区上高田3-40-3
TEL：03-6454-0980
営業時間：平日17:00〜23:00：金土祝前日15:00〜24:00：日祝15:00〜23:00（年中無休）
最寄駅：西武新宿線「新井薬師前駅」徒歩1分
📍 Googleマップはこちら