Yakitori × Fried chicken × Soba noodles｜”Izakaya” in Araiyakushi, Nakano-ku, Tokyo
Is there a pub in your area where you can stop by after work?
A chain restaurant is a bit tasteless, but an upscale restaurant that requires a lot of attention is also tiring. But I’m also tired of the high-end restaurants that require a lot of attention.”<> There are several nights a week when you feel this way–that’s what it means to be an office worker.
Yakitori Omoriya Araiyakushi-mae Branch is an izakaya that can satisfy your “just right” needs.
<>The three pillars that catch the eye are “yakitori, fried chicken, and soba”.
Three keywords line the storefront sign, just a short walk from Araiyakushi Station in Nakano-ku, Tokyo. <> The unusual combination of yakitori, fried chicken, and soba stops you in your tracks. and your feet stop in their tracks.
Yakitori grilled over binchotan charcoal is aromatic and fluffy. The fried chicken has a crispy batter and juicy meat. The soba noodles at the end of the meal will satisfy you beyond your imagination.
Furthermore, with no seat charge or appetizer, it is a great place to stop by for a quick bite.
A place where cosmetics and peace of mind go hand in hand.
The first thing that surprises you when you enter the restaurant is the low price and quality of the menu.
- Charcoal grilled chicken: from 150 yen per piece
- Maboroshi no Karaage: 380 yen
- Chicken Nanban with homemade tartar: 480 yen
- Assorted meat sashimi: 580 yen
- Charcoal grilled eel kabayaki: 380 yen
- Zaru soba: 450 yen
- Draft beer: 430 yen / Various sours: 380 yen and up
The balance between “just a light drink today” and “I want to eat a full dinner, too”<> is appealing because it meets both needs.
<>Where you can drink at your own pace without worrying about anyone else.
Sitting at the counter, I sip a cold beer while silently chomping down on yakitori.
Here is a space where you can enjoy your time alone without feeling self-conscious.
The staff is exquisitely close, and the timing of ordering is stress-free. <> This is perfect for those nights when you “just want to face the yakitori”.
<>The last thing that remains is the memory of “I want to eat that soba again.
Yakitori and fried chicken are, of course, delicious. But what repeat customers often say is, “I get addicted to soba here.
Thin noodles with a firm texture in a broth with a strong broth. It is easy to eat even after drinking, and it is a sensation that will help both your stomach and your mind.
There is a dish there that will change your mind about soba noodles in an izakaya.
<>If you want to eat yakitori in Arai Yakushi tonight.
You are looking for “just right” izakaya in Araiyakushi, Nakano-ku, Tokyo.
This unpretentious but no-frills place offering yakitori, fried chicken, and soba noodles will become your “go-to” place after work.
Whether alone or with colleagues. Please feel free to stop by.
Course menu ishere｜Lunch service is alsopopular｜Drink menu is here
