At Yakitori-Omoriya, we are thoroughly committed to serving yakiton, putting our heart and soul into each and every sk...

🔥 Savory flavor of eel grilled over binchotan charcoal 🔥 Yakitori Omoriya Araiyakushi-mae Branch serves its signatu...

<>✨ A stylish and delicious charcoal-grilled yakitori girls' party plan! ✨ Yakitori Omoriya Araiyakushi Branch prop...

Non-smoking, safe for children and strollers. No need to worry about "I can't go to an izakaya because I have c...

Yakitori Omoriya Araiyakushi-mae Branch is an izakaya with a warm atmosphere where you can enjoy lunch and drinks, servi...

The origin of izakaya dates back to the Edo period (1603-1868). It is believed that izakaya started when "sake shops,"...

Tosa Binchotan <> Tosa binchotan is the highest quality charcoal produced in Kochi Prefecture and takes its name f...

Araiyakushi Umeshoin is a temple of the Toyosan school of Shingon Buddhism located in Nakano Ward, Tokyo, and is dedicat...

1. origins and ancient cooking methods Nara Period ( 710-794): It is believed that the first food culture like yakitori ...

1. raw material selection and traceability management Quality control of yakitori begins with the selection of the raw m...