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Yakitori Omoriya Araiyakushi-mae Branch|Yakitori Izakaya in Nakano, featuring delicious fried chicken, somen noodles, charcoal grilled chicken, and broiled eel

The aroma of charcoal fire invites you to Omoriya’s exquisite menu.

From skewers grilled slowly over Tosa-binchotan charcoal to dishes that will make you want to drink more and more. The menu at Yakitori Omoriya Araiyakushi-mae Store boasts a variety of tastes made with the finest ingredients and techniques.

Tosa Binchotan

The aroma of Tosa binchotan makes food even more delicious.

1. meat sashimi

Luxurious meat sashimi that can only be enjoyed because it is fresh. The melt-in-your-mouth texture and delicious flavor make this dish a must for sake lovers.

  • Tongue sashimi and hearts sashimi: 580 yen
  • Assorted Meat Sashimi 850 yen
meat sashimi

Melt-in-your-mouth flavor…meat sashimi made possible by freshness.

2. charcoal grilled chicken

The specialty is the “Dodeka Skewer,” which is twice the size of a regular skewer. One of the charbroiled, juicy and fragrant skewers is enough to satisfy your appetite.

  • Big Thigh (salt and sauce) 380 yen
  • Big Harami (salt and sauce) 280 yen
  • Lump of meat 300 yen
  • Yokozuna Negima – 300 yen
  • Kawa, Bonjiri, and Sunagimo: 150 yen each
  • Melting liver 150 yen
  • Round hearts (limited quantity) 180 yen
  • Tsukune: 200 yen
charcoal-grilled chicken

Charcoal-grilled chicken overflowing with aroma and juiciness.

Charcoal grilled chicken 2

The famous “Dodeka” skewers are large and very satisfying.

Original Skewers and Vegetable Skewers

There are also a wide variety of creative skewers popular with women, such as the rich harmony of cheese and tomatoes or savory grilled avocado.

  • Melted sesame and salt green onion liver 250 yen
  • Thick cheese tomato 230 yen
  • Melted cheese white meat 250 yen
  • Garlic sprouts, shishito peppers, shiitake mushrooms 150 yen each
Sesame and salt scallion liver

Liver skewers with sesame salt and scallions are a perfect accent.

Char-grilled avocado

Charcoal and melt-in-your-mouth…savory flavor of avocado.

3. a la carte dishes and snacks

We also have a wide variety of excellent dishes that make perfect partners for alcoholic beverages. Among them, the “Marbled Seared Shime Saba” and “Torotaku Plum Crystal” have the No. 1 repeat rate among regular customers.

  • Marbled Seared Shime Saba 650 yen (half 380 yen)
  • Torotaku ume crystal 680 yen
  • Chicken skin ponzu (citrus juice) 380 yen
  • Char-grilled avocado 380 yen
Seared shime saba

Searing the fatty shime saba (mackerel) doubles its aroma.

Toro Plum Quartz

The sourness of the plums and the flavor of torotaku are a perfect match.

4. fried food

Crispy on the outside, juicy on the inside. The famous chicken nanban and thick Unzen ham cutlets are also very popular.

  • Deep-fried crispy fluffy thigh 380 yen
  • Chicken kara mizore ponzu 430 yen
  • Homemade tartar chicken nanban: 480 yen
  • Unzen ham cutlet 780 yen (half 430 yen)
fried (e.g. potatoes, chicken)

Crispy, fluffy, juicy fried chicken.

fried chicken with vinegar and tartar sauce

Homemade tartar is the key ingredient in this chicken nanban.

Unzen Ham Cutlet

Thick and juicy Unzen ham cutlet.

5. rice dish, bowl of rice, unaju

We also offer excellent rice bowls and unaju (eel stew) recommended for shime. Oyako-don with fluffy egg and yakitori-jyu (grilled chicken) over charcoal are popular.

  • Charcoal-flame-scented yakitori-jyu (grilled chicken) 780 yen
  • Fluffy egg and oyako donburi 780 yen (mini 480 yen)
  • Charcoal grilled eel, pine (400g), 2,980 yen
Charcoal Grilled Chicken Stack

The aroma of the charcoal fire and the flavor of the chicken make for a sumptuous yakitori-style dish.

chicken and egg on rice

Oyakodon is a bowl of rice topped with a fluffy egg and full of flavor.

broiled eel kabayaki

Plump and fragrant kabayaki eel.

6. somen/noodles for the end of the meal

Refreshing after a night of drinking. The “bonito somen” with the flavor of bonito blended into the sauce and the “ume oroshi somen”, the most popular among women, are a pleasant end to the meal.

  • Bonito somen noodles 780 yen
  • Ume grated somen noodles 780 yen
  • Sanuki somen 600 yen

Recommended together

Enjoy a lemon sour or draft beer that goes great with our delicious yakitori!

lemon sour

The refreshing lemon sour goes perfectly with the kushiyaki.

draft beer

Toast with a draft beer that boasts fine foam.

For delicious yakitori and sake, be sure to visit Yakitori Omoriya in Araiyakushi-mae.Click here to make a reservation

Meal Menu

Drink Menu

Course meal

店舗情報・アクセス

 新井薬師前 居酒屋|焼き鳥と油そば 大森屋 新井薬師前店
〒164-0002 東京都中野区上高田3-40-3
TEL:03-6454-0980
営業時間:平日17:00〜23:00:金土祝前日15:00〜24:00:日祝15:00〜23:00(年中無休)
最寄駅:西武新宿線「新井薬師前駅」徒歩1分
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