1. commitment to nurturing environment
Daisen chickens are raised in a spacious farm at the foot of Mount Daisen in abundant nature. Because the chickens are raised in an environment with clean air and pure water, they are in good health and can be raised with less stress. In addition, our unique rearing methods ensure that the chickens receive proper nutrition and rest to promote optimal growth.
2. feed selection and quality control
The feed is made from carefully selected, naturally derived ingredients such as corn and soybeans from Daisen. This results in better meat quality and flavor. We also strive to produce safe and secure chicken by minimizing the use of antibiotics and growth promoters as much as possible.
3. meat quality characteristics
Daisen chicken is characterized by its fine, tender meat and juicy, rich flavor. With just the right amount of elasticity, the meat is healthy and low in fat, yet has a robust flavor that spreads in the mouth. This makes it ideal for a variety of dishes such as yakitori, karaage, and nabe.
4. commitment to freshness and safety
Daisen Chicken is managed to ensure that it reaches consumers in the freshest condition, directly from the place of production, by being particular about the distribution process up to shipment. In addition, thorough hygiene and quality control are implemented to maintain a high level of freshness and safety at all times.
5. credibility as a local brand
Daisen chicken is the pride of the local Tottori Prefecture and has been established as a regional brand. Its high-quality chicken meat is popular not only in restaurants and households in Japan and abroad, but also as a gift. It is especially appreciated by health-conscious people and chefs who are particular about their ingredients.
新井薬師前の居酒屋「やきとり大森屋」は、焼き鳥ややきとん、飲み放題が楽しめる人気店！
